Christine H. Farlow, D.C.
Christine H. Farlow,
D.C. is "The
Ingredients Investigator." She has been investigating and researching
the safety of ingredients used in food, cosmetics and personal care
products since 1991. She is committed to finding the truth about these
chemicals, many not adequately tested and used far too often, by
manufacturers in products we put in and on our bodies.
Farlow's interest in the study of ingredient safety started with the
"Healthy Eating" classes she held in her office. Each class included
learning how to read and understand the ingredients on food labels.
This led to the writing of her first book, FOOD ADDITIVES: A Shopper's
Guide To What's Safe & What's Not, first published in 1993, and
in its fifth revision, the 2007 Revised Edition.